Hi, I’m Joana. Today, we’re going to make saffron mawa cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saffron Mawa Cupcakes Recipe
Saffron Mawa Cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Saffron Mawa Cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have saffron mawa cupcakes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Mawa Cupcakes:
- Take 2 large pinch saffron dissolve in
- Take 3/4 cup milk
- Take 200 gms castor sugar
- Get 100 gms butter
- Make ready 2 eggs
- Take 225 gms mawa/khoya
- Take 180 gms flour
- Take 1 tsp cardamom powder
- Prepare 1 tsp vanilla essence
- Get 1 tsp baking powder
- Prepare 1/2 tsp salt
Steps to make Saffron Mawa Cupcakes:
- Beat eggs, sugar together till stiff.
- Add saffroned milk, butter, vanilla essence and cardamom powder. Mix well.
- Add all remaining ingredients and mix well.
- Pour into cupcake moulds and decorate with pistachio and saffron and bake on 180°C for 25 to 30 minutes.
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