Hello, I am Laura. Today, I’m gonna show you how to make castella sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Castella Sponge Cake Recipe
Castella Sponge Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Castella Sponge Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook castella sponge cake using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Castella Sponge Cake:
- Take size Eggs
- Take Sugar
- Take Honey
- Prepare Milk
- Prepare Bread (strong) flour
Instructions to make Castella Sponge Cake:
- Prepare the ingredients and bowls. For a mold, use an empty box or a milk carton covered with aluminium foil.
- Combine the eggs and sugar in a bowl. Whisk with a handheld mixer for 10 minutes.
- After 5 minutes, it should look like this.
- After 10 minutes, the batter should be 3 times smoother.
- Heat honey and milk in a 600W microwave for 20-30 seconds. Add to the batter and continue mixing.
- Sift the flour, and add to the batter in 2-3 batches and mix.
- Stir well until the lumps disappear. The batter should be thick enough to form ribbons.
- Pour the batter into a mold. Drop the mold lightly on the counter to release any air pockets from the batter.
- Bake in an oven preheated to 355°F/180℃ for 10 minutes, then bake for another 40-50 minutes at 320°F/160℃.
- Once baked, lay a sheet of plastic wrap on top of a sheet of newspaper, flip the castella over onto the wrap, and set aside to cool. This will flatten the surface.
- It’s done.
So that’s going to wrap it up for this distinctive dish castella sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
