Hello, I’m Elise. Today, I’m gonna show you how to make chocolate chip cream cheese breakfast cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip cream cheese breakfast cookies Recipe
Chocolate Chip cream cheese breakfast cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Chip cream cheese breakfast cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chocolate chip cream cheese breakfast cookies using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip cream cheese breakfast cookies:
- Prepare 1 can seamless cresent roll dough
- Take 1 (8 oz) block cream cheese - room temperature
- Take 1/4 cup sugar
- Take 2 teaspoon vanilla extract
- Get 1/2 cup mini chocolate chips
Steps to make Chocolate Chip cream cheese breakfast cookies:
- With a hand mixer. Beat sugar , cream cheese, vanilla extract together until smooth.
- Unroll crescent roll dough. Stretch dough out slightly. It should be in the shape of a rectangle.
- Spread cream cheese mixture over the top of the dough.leaving a little edge about 1/2". Sprinkle with chocolate chips on top of the cheese layer.
- Roll the dough up tightly. And wrap in plastic wrap. Refigerate for 2 hours. Or overnight.
- When chilled. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Slice 1/4" slices.Bake on prepared cookie sheet. 12-14 minutes. Until they appear golden Brown. Transfer to cooling rack. Eat warm or at room temperature. Enjoy.
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