Hi, I’m Joana. Today, we’re going to prepare easy to make for bentos! bite-size layered tonkatsu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy to Make for Bentos! Bite-size Layered Tonkatsu Recipe
Easy to Make for Bentos! Bite-size Layered Tonkatsu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy to Make for Bentos! Bite-size Layered Tonkatsu is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy to make for bentos! bite-size layered tonkatsu using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:
- Get Thinly sliced belly (for shabu-shabu)
- Make ready Sliced cheese
- Take Salt and pepper
- Get Cake flour
- Take Water
- Make ready Panko
- Prepare Oil for frying and grilling
Steps to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:
- Spread the meat and season with salt and pepper (I used thin meat for shabu-shabu so it’s easy to wrap)
- Fold the meat into half, then again until it’s bite size. If using cheese, wrap the meat around it and tightly secure.
- Mix flour and water for the batter. Coat the meat from Step 2 and then with panko.
- Heat a pan with oil and cook over medium heat without letting it move around too much. It’s ready once both sides are nice and golden brown (The picture shows 1 serving. )
So that’s going to wrap this up for this distinctive dish easy to make for bentos! bite-size layered tonkatsu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
