Hello, I’m Elise. Today, we’re going to make erachi pola / erachi cake/ 3 layered chicken-egg cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake Recipe
Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have erachi pola / erachi cake/ 3 layered chicken-egg cake using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake:
- Get Bread Slice
- Get Egg
- Make ready Salt
- Get Peppercorns Few
- Take Chicken (Boneless Preferably)
- Prepare Corrainder Powder
- Take Turmeric Powder
- Prepare Chilly Powder
- Take Cumin Powder
- Get Salt
- Get Clove
- Get Cinnamon (Medium Size)
- Take Bay Leaf Dry
- Prepare Cardamom
- Take Cumin
- Prepare Onion Cooped as mini cubes
- Take ger
- Take Garlic
- Prepare Chilli
- Take Masala Spice
- Prepare Salt
- Prepare Vegetable Oil
- Take Cilantro
- Prepare Cinnamon
- Prepare Clove
- Get Cashews
- Get Raisins (Optional)
- Prepare Ghee
- Make ready Egg
- Make ready Peppercorns
- Make ready Salt
Instructions to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake:
- To make the first layer,Make a batter of first layer ingredients in a blender and keep it aside.The consistency should be thick and drop consistency.
- Grind the spices like clove to cumin to make Masala spice.Make in excess as it will be needed while making
- Cook the chicken pieces either using two chicken breast pieces sliced as cubes (I used 2 leg pieces and four chicken breast pieces with bones).I cooked in a kadai along with Powdered Spices and Masala Spice with frequent stiring. Cook it for about 25 mins till chicken is cooked.
- Remove the cooked chicken and shred it using fork.Now Heat the kadai or pan with oil,Saute onion till transparent.Add ger- garlic-chilly paste along with cilantro leaves chopped.Add Cooked Chicken and desired salt.Cook till the flavors are even throughout mixture
- Take a Deep dish Sauce Pan-Apply ghee or butter on the base and sides.Pour the first layer of bread-egg batter.Cook it for about 15-20 mins till the upper layer is soft and not moist.Cook with the lid closed
- Once the top layer is cooked,add the second layer of chicken masala cooked and spread it along.Cook it for about 5 mins by closing the lid.
- For third layer,beat the eggs,pepper & salt.Pour it over the chicken layer.So that the first and second layer is intact.Decorate this with roasted cashews and raisin.Cook this till the top layer has been cooked like omelette and till the top most layer is no longer moist.
- Take a large plate,and bring the cake with the chicken layer facing the plate.Now reverse it and put this back into pan,so that the chicken layer is at the bottom of the pan and the bread on the top.Cook it low flame for about 5 mins.
- Serve it warm.For Step by Step Pictures & Main Recipe Courtesy Blog:http://www.thasneen.com/cooking/chicken-egg-3-layer-cake-malabar-erachi-pola/
So that’s going to wrap this up with this distinctive dish erachi pola / erachi cake/ 3 layered chicken-egg cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
