Hello, I’m Marie. Today, I will show you a way to make white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting Recipe
White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
- Make ready FOR THE CUPCAKES
- Make ready 1 3/4 cup cake flour
- Make ready 2 teaspoons baking powder
- Prepare 1/8 teaspoon salt
- Get 2/3 cup whole milk, at room temperature
- Make ready 1 teaspoon vanilla extract
- Get 4 egg whites, at room temperature
- Take 1/2 teaspoon cream of tarter
- Make ready 6 tablespoons unsalted butter, at room temperature
- Make ready 1/2 cup granulated sugar
- Get 1/4 cup sour cream
- Get 12 white chocolate truffles
- Make ready FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
- Make ready 8 ounces white chocolate, chopped, not chips
- Get 1 cup heavy whipping cream
- Take 1 1/2 teaspoon vanilla extract, divided use
- Get 1/8 teaspoon salt
- Take 8 ounces mascarpone cheese, at room temperature
- Get 3 tablespoons confectioner’s sugar
- Prepare GARNISH
- Get Fresh raspberries
- Get red and purple sprinkles
Instructions to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
- MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
- Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don’t whip until cupcakes are cool and ready to frost
- MAKE CUPCAKES
- Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
- Wkisk flour, baking powder and salt in a bowl, set aside
- Whisk in another bowl milk and anilla and set aside
- In another large bowl beat sugar and butter until light and fluffy
- Beat in sour cream until smooth
- Stir in flour alternating with milk in 3 additions
- With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
- Divide batter evenly into prepared cupcake tins
- Bake 17 to 20 minutes until a toothpick comes out just clean
- Have 12 truffles unwrapped
- Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
- FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
- Beat chilled cream and white chocolate until it it has soft peaks
- Beat mascarpone, confectioner’s 6 and 1/2 teaspoon vanilla until smooth
- Stir iinto white chocolate mixture and beat until light and fluffy
- Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving
So that is going to wrap this up for this distinctive dish white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
