Hello, I am Kate. Today, we’re going to make double layer upside down pineapple cake. recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double layer upside down pineapple cake. Recipe
Double layer upside down pineapple cake. is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Double layer upside down pineapple cake. is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double layer upside down pineapple cake.:
- Take 1 can pineapple slices
- Make ready 1 cup of reserved pineapple juice
- Take 1 stick of butter
- Get 1 cup of packed brown sugar
- Make ready 4 eggs
- Make ready 1 box of duncan hines pineapple cake mix
- Prepare 1 For the frosting
- Take 1 stick of butter
- Take 1 pack of cream cheese
- Make ready 1 tbsp of vanilla paste
- Make ready 2 cups of powdered sugar
- Take 1 cup of coconut flakes
Instructions to make Double layer upside down pineapple cake.:
- Preheat oven to 350
- Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
- Place 5 pineapple rings in each pan on top of the sugar.
- In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
- Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
- To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
- Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.
So that is going to wrap this up with this distinctive dish double layer upside down pineapple cake. recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
