Hello, I am Marie. Today, we’re going to make toffee candy drop cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toffee Candy Drop Cookies Recipe
Toffee Candy Drop Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Toffee Candy Drop Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have toffee candy drop cookies using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Candy Drop Cookies:
- Take 1 Cup Butter
- Take 1 Cup Sugar
- Prepare 1 Cup Brown Sugar
- Prepare 1 tsp. Vanilla
- Get 1/2 tsp. Salt
- Prepare 3 Eggs
- Get 3 1/2 Cups Flour
- Make ready 2 tsp. Baking Soda
- Make ready 2 tsp. Cream of Tartar
- Make ready 8 Oz. package OR 1 1/3 Cup Heath Toffee Bits - Bits O’Brickle
Steps to make Toffee Candy Drop Cookies:
- Pre-heat oven to 350 degrees.
- Mix butter, sugar, brown sugar, vanilla, and salt together.
- Add 3 Eggs and mix slightly.
- Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture.
- Mix in Candy Toffee Bits last.
- Using a small cookie scoop, measure out 12 cookies per pan.
- Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets.
- Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie.
- Yields 5 dozen 2" cookies!
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