Hi, I am Kate. Today, we’re going to make pineapple upside down cake rings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake rings Recipe
Pineapple Upside Down Cake rings is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pineapple Upside Down Cake rings is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have pineapple upside down cake rings using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake rings:
- Get 20 oz golden cored pineapple
- Take 1/2 cup grenadine
- Prepare 10 oz iced cake flavored
- Get 1 maraschino cherries
Instructions to make Pineapple Upside Down Cake rings:
- Pour ingredients into pineapple container and refrigerate 1 hour.
- After hour is over place container with contents upside down in a bowl to ensure leakage doesn’t occur; continue refrigerating for about an hour.
- Serve pineapple, enjoy the left over mixture as a shot or on the rocks
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