Hello, I am Laura. Today, I’m gonna show you how to prepare banana split cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Split Cake Recipe
Banana Split Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana Split Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana split cake using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Banana Split Cake:
- Make ready 9 Graham Crackers, crushed
- Prepare 1 cup Sugar, divided
- Prepare 1/3 cup Butter, melted
- Make ready 2 packages Cream cheese (8oz. each)
- Take 1 can Crushed Pineapple in juice, drained (20 oz.)
- Take 6 Bananas, divided
- Get 2 packages Vanilla instant pudding (3.4 oz. each)
- Make ready 2 cup Cold milk
- Prepare 2 cup Cool Whip, thawed, divided
- Make ready 1 cup Chopped walnuts
- Take 1 Cherrys
Instructions to make Banana Split Cake:
- Mix Graham cbs, 1/4 cup sugar and butter.
- Press onto bottom of 13 x 9 inch glass dish.
- Freeze 10 min.
- Beat cream cheese and remaining sugar with mixer until blended.
- Spread carefully over crust, top with pineapple.
- Slice 4 bananas and layer over pineapple.
- Beat pudding mixes and milk with whisk for 2 minutes.
- Stir in 1 cup cool whip, spread over banana layer.
- Top with remaining cool whip.
- Refrigerate at least 5 hours.
- Slice remaining bananas just before serving, arrange over dessert.
- Top with nuts and cherries.
- Enjoy!
So that’s going to wrap this up with this distinctive dish banana split cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
