Hi, I’m Laura. Today, I’m gonna show you how to make marinated vermicelli recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated Vermicelli Recipe
Marinated Vermicelli is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Marinated Vermicelli is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook marinated vermicelli using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Vermicelli:
- Take 20 g bean‐starch vermicelli (cellophane noodle)
- Get 1/2 cucumber (slice thinly)
- Make ready crab sticks (or tube‐shaped fish paste cake)(to taste)
- Prepare marinade: (mixed in advance)
- Take *1 Tbsp vinegar
- Take *1 tsp sugar
- Take *1 tsp~ soy sauce
- Prepare * to taste sesame oil
Steps to make Marinated Vermicelli:
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
So that’s going to wrap it up for this special dish marinated vermicelli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
