Hello, I’m Elise. Today, I will show you a way to prepare moist chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist chocolate cake Recipe
Moist chocolate cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Moist chocolate cake is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have moist chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moist chocolate cake:
- Prepare 2 eggs
- Take 150 grams brown packed sugar
- Make ready 16 grams vanilla sugar
- Take 1 pinch salt
- Prepare 150 ml water
- Get 250 ml milk
- Make ready 115 ml sunflower oil
- Take 60 grams cocoa powder
- Prepare 175 grams flour
- Make ready 10 grams baking powder
- Take Syrup
- Take 300 ml water
- Make ready 200 grams packed brown sugar
- Take 15 grams cocoa powder
- Take Garnish
- Make ready 100 grams whipped cream
- Prepare 150 grams dark chocolate
- Prepare Chopped hazelnuts
- Take Raspberries (optional)
Steps to make Moist chocolate cake:
- Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
- Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
- Pour the batter into the baking tin (don’t forget the baking paper).
- Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
- Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
- Pour the cold syrup over the warm cake and let it stand for an hour.
- Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
- Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.
So that is going to wrap it up with this distinctive dish moist chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
