Hi, I am Clara. Today, I’m gonna show you how to make superb savory chiffon cake: pizza edition recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Superb Savory Chiffon Cake: Pizza Edition Recipe
Superb Savory Chiffon Cake: Pizza Edition is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Superb Savory Chiffon Cake: Pizza Edition is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook superb savory chiffon cake: pizza edition using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Superb Savory Chiffon Cake: Pizza Edition:
- Take 80 ml/60 ml ◎Pizza sauce
- Prepare 50 ml/40 ml ◎Vegetable juice
- Prepare 1 ◎Dried basil (optional)
- Prepare 120 grams/90 grams Cake flour
- Take 1 1/2 Egg white
- Prepare 10 grams/8 grams Caster sugar
- Make ready 1 1/2 Egg yolk
- Make ready 10 grams/8 grams White sugar
- Prepare 1 tablespoon/1 tablespoon Olive oil
Steps to make Superb Savory Chiffon Cake: Pizza Edition:
- Preparing the ingredients: Sift the cake flour. Separate the egg yolks and egg whites, and place into separate bowls. Mix the ◎ ingredients together.
- Beat the egg whites with a handheld mixer. Add the white sugar, and beat into a glossy meringue that forms peaks.
- Add sugar to the egg yolks, and beat with the handheld mixer. Beat well until it turns white, and has some thick tracks remaining.
- Add vegetable oil, then the ◎ cake flour to the bowl from Step 3 in that order, mixing well between additions with a handheld mixer.
- Even out the texture of the meringue from Step 2 using a clean egg beater.
- Add 1/3 of the meringue to the bowl from step 4, and mix with an egg beater (I mixed everything aside from Step 5 using the handheld mixer from Step 2).
- Switch to a rubber spatula at this point, and mix so that no lumps of the meringue remain but without popping the bubbles.
- Pour into the mold from a high point, and tap the entire mold lightly against a surface to remove the larger bubbles (do so while holding onto the funnel!)
- Bake in an oven preheated to 180°C for 40 minutes! (There will be differences based on your oven, so use this time as reference).
- After baking, drop the mold from a height of 15 cm, and immediately flip it upside down to cool. (Place into a plastic bag to prevent it from drying out once it cools!)
- According to the pizza sauce you are using, Step 4 might be too heavy. Adjust with vegetable juice!
- I spread the tuna paste like this thinly on the cake and ate it. I think it would go well with a cheese-style sauce too. Please enjoy in any way you like! It also tastes great on its own.
So that is going to wrap this up with this distinctive dish superb savory chiffon cake: pizza edition recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
