Hello, I am Elise. Today, we’re going to make coconut cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut cakes Recipe
Coconut cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut cakes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut cakes using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut cakes:
- Get 1 large sponge or plain cake
- Take 1 packages strawberry jelly
- Take 100 grams coconut
Steps to make Coconut cakes:
- Start by making the jelly . Cut the sponge or the plain cake into pieces.
- Prepare a plate with coconuts. Dip the pieces into the dissolve jelly then in the coconuts . Let them cool in the fridge for 4 hours.
So that is going to wrap it up for this exceptional dish coconut cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
