Hi, I am Elise. Today, I’m gonna show you how to make pineapple-peach upsidedown cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple-Peach Upsidedown Cake Recipe
Pineapple-Peach Upsidedown Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pineapple-Peach Upsidedown Cake is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook pineapple-peach upsidedown cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Peach Upsidedown Cake:
- Prepare 1 box cherry chip cake mix
- Prepare 1/2 cup butter
- Prepare 1 cup brown sugar
- Prepare 2 eggs
- Make ready 1 can 20 ounce pineapple slices with juice
- Take 1/2 can sliced peaches
Instructions to make Pineapple-Peach Upsidedown Cake:
- Heat sauce pan on medium low - add butter and brown sugar …cook til a thick gooey paste
- Mix the cake mix and eggs together with the entire can of pineapple juice …add a few tablespoons of the peach syrup ..mix well.
- Pre heat oven to 350 …..Pour brown sugar mix in a cake pan, add your pineapple and peaches on top…pour cake mix over and spread evenly …bake for about 35 mins.
- I flipped my cake on a cookie sheet about 5 mins after I took out of oven…and I baked for another 10 mins at 350 …you can skip this step if you like.
- I served this with whipped cream on top :)
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