Hi, I’m Joana. Today, I will show you a way to prepare my carrot cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My carrot cake Recipe
My carrot cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My carrot cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My carrot cake:
- Take vegetable oil
- Get plain flour
- Take self-raising flour
- Get bicarbonate of soda
- Take Demerara sugar
- Get eggs
- Make ready salt
- Make ready medium size of carrots
- Make ready sultanas
- Get pecan nuts
- Make ready soft cheese
- Make ready double cream
- Make ready icing sugar
Instructions to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
So that is going to wrap this up with this exceptional dish my carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
