Soft White Chocolate Chip Pumpkin Drop Cookies
Soft White Chocolate Chip Pumpkin Drop Cookies

Hi, I am Marie. Today, we’re going to prepare soft white chocolate chip pumpkin drop cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Soft White Chocolate Chip Pumpkin Drop Cookies Recipe

Soft White Chocolate Chip Pumpkin Drop Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soft White Chocolate Chip Pumpkin Drop Cookies is something which I have loved my whole life.

To be with this recipe, we have to prepare a few ingredients. You can have soft white chocolate chip pumpkin drop cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soft White Chocolate Chip Pumpkin Drop Cookies:

  1. Make ready 3 cup all purpose flour
  2. Take 1 tsp baking powder
  3. Get 1/4 tsp salt
  4. Get 3/4 tbsp pumpkin spice or to taste, I like a lot
  5. Make ready 2 sticks room temp butter
  6. Get 1 cup sugar
  7. Prepare 2 large eggs
  8. Prepare 1 tsp vanilla extract
  9. Get 15 oz can of pumkin puree
  10. Make ready 2 cup white chocolate chips
  11. Prepare 1 packages cream cheese icing
  12. Make ready 1 sprinkles

Instructions to make Soft White Chocolate Chip Pumpkin Drop Cookies:

  1. Preheat oven 350°F
  2. In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices
  3. In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended
  4. Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended
  5. Stir in your white chocolate chips
  6. On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don’t spread much
  7. Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through
  8. Once they are cooled slather some cream cheese icing on top and dash on some sprinkles

So that is going to wrap it up with this exceptional dish soft white chocolate chip pumpkin drop cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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