Hi, I am Jane. Today, we’re going to prepare banana split cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Split Cake Recipe
Banana Split Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Banana Split Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have banana split cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Split Cake:
- Get 1 packages Banana Cake Mix
- Make ready 6 oz Whipped cream topping
- Make ready 1 cup sliced strawberries
- Prepare 1 8 1/4 ounce can crushed Pineapple, well drained
- Take 1 12 to 16 ounce jar fudge ice-cream topping
- Prepare 1/2 cup chopped peanuts
- Make ready 1 banana slices (optional)
- Make ready 1/4 cup each of vanilla icing - used to sweeten to whipped topping (optional)
Instructions to make Banana Split Cake:
- Prepare the banana cake mix according to package directions for a two layer cake. Cool completely.
- For filling, divide the whipped cream topping in half. Fold strawberries into half of the whipped cream. Fold drained, pineapple into the remaining whipped cream
- In small saucepan heat and stir fudge ice cream topping over low heat just till warm (not hot).
- To assemble, use a serrated knife, split each cake in half. Place bottom of one of split layer on serving plate. Top with strawberry filling, spreading to edge of layer.
- Top with another split layer. Spread with half of the fudge topping, letting some drizzle down the side. Sprinkle with with the nuts.
- With the other split layer, Spread the pineapple filling. Top with the remaining split layer. Spread with remaining fudge topping letting some drizzle down side. Sprinkle with the remaining nuts. Garnish with banana slices.
- Serve immediately, or let chill.
- To sweeten the whipped topping, I use a 1/4 cup of vanilla icing each in strawberry and pineapple filling.
So that’s going to wrap this up for this exceptional dish banana split cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
