Hello, I am Clara. Today, we’re going to make palm sugar steamed cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Palm Sugar Steamed Cake Recipe
Palm Sugar Steamed Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Palm Sugar Steamed Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook palm sugar steamed cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palm Sugar Steamed Cake:
- Prepare 250 grams all-purpose flour
- Make ready 200 grams palm sugar block, slice thinly
- Take 1 tbsp sugar
- Make ready 2 egg yolks
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get 200 ml boiling water
- Make ready 50 ml vegetable oil
Steps to make Palm Sugar Steamed Cake:
- First, prepare the steam and heat it up .
- Add palm sugar into the boiled water. Mix them well, set aside.
- Add sift flour, baking powder & baking soda.
- Add eggs & sugar. Mix.
- Add palm sugar water little by little. Mix all together.
- Add oil, mix all the ingredients together until thoroughly blended.
- Pour batter into steaming cup until ful.
- Steam over high heat for 15 minutes. Do not open the lid during this process.
So that is going to wrap it up with this special dish palm sugar steamed cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
