Hello, I’m Elise. Today, we’re going to make cheese tteokbokki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese tteokbokki Recipe
Cheese tteokbokki is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheese tteokbokki is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have cheese tteokbokki using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese tteokbokki:
- Take 250 g tteokbokki (Korean rice cake)
- Take 100 g fish cake (cut into pieces)
- Get 400 ml water
- Make ready 1 tbsp gochujang (korean red pepper paste)
- Prepare 1 tsp gochugaru (korean pepper chilli flakes)
- Take 1/3 tsp chicken stock powder
- Take Spring onion
- Make ready Mozarella cheese
Instructions to make Cheese tteokbokki:
- Boil rice cakes in 400 ml water for 2 mins
- Add fishcakes and boil another 2 mins
- Add gochujang and gochugaru and mix
- Add spring onion and mozarella cheese to liking
So that is going to wrap this up for this distinctive dish cheese tteokbokki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
