Hi, I’m Kate. Today, I will show you a way to prepare semolina mango cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina mango cake Recipe
Semolina mango cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Semolina mango cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have semolina mango cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semolina mango cake:
- Take 1 Cup semolina or sooji
- Prepare 1 Cup mango chopped
- Take 1/4 Cup oil (I used olive oil)
- Make ready 1/2 Cup sugar
- Take 1 Tsp baking powder
- Make ready 1/2 Tsp powdered cardamom (elaichi)
- Get 1/4 Cup chopped nuts (cashew and pistachio)
- Take Little tutti fruity
- Take 1 pinch salt
Instructions to make Semolina mango cake:
- First of all prepare mango puree. Cut the mangoes and extract the pulp. Just blend along with sugar(no need to add water or milk). It should be a smooth consistency
- In another bowl Mix the dry ingredients sooji, baking powder, chopped nuts, tutti fruity and salt very well.
- In another bowl add mango puree and oil. Mix them well. - - Now add dry ingredients to wet ingredients and combine them well, there should not be any lump. Keep this batter for 20 minutes.
- Meanwhile, preheat the oven at 180C - - Grease a baking pan and pour this batter. Garnish with some chopped nuts on the top and bake for 30-40 minutes. - - Check after 25 minutes, insert a toothpick or skewer. If it comes out clean then remove the pan immediately. Baking for longer will make this cake harden from the top and edges will be brown in colour. - - Let it cool down completely. Cut and serve
So that’s going to wrap it up with this exceptional dish semolina mango cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
