Hi, I’m Kate. Today, I will show you a way to prepare blueberry cb cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Cb Cake Recipe
Blueberry Cb Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Blueberry Cb Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook blueberry cb cake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cb Cake:
- Get Cb topping:
- Get 1 Cup All Purpose Flour
- Take 2/3 Cup White Sugar
- Prepare Zest of 1 Lemon
- Prepare 8 Tbsps Butter, Melted
- Take For the cake:
- Prepare 1 3/4 Cups All Purpose Flour
- Prepare 1 Cup White Sugar
- Take 2 tsps Baking Powder
- Make ready 1/4 tsp Baking Soda
- Prepare 1/4 tsp Ground Cinnamon
- Prepare 1/4 tsp Salt
- Prepare 3 Eggs
- Get 1 Cup Sour Cream
- Make ready 1 tsp vanilla extract
- Prepare 2 Cups Fresh Blueberries
Steps to make Blueberry Cb Cake:
- Preheat oven to 350°.
- Grease & flour a 9 inch baking pan.
- Cb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is cbly; set aside.
- For the cake: Combine the dry ingredients together in a small bowl & set aside.
- In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
- Add the dry mixture into the wet ingredients & mix until smooth.
- Spoon & spread batter evenly into prepared pan.
- Cover batter with blueberries & sprinkle cb topping over the blueberries evenly.
- Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.
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