Hello, I’m Laura. Today, I will show you a way to make castella caramel pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Castella Caramel Pudding Recipe
Castella Caramel Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Castella Caramel Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook castella caramel pudding using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Castella Caramel Pudding:
- Take 🍮 Caramel
- Make ready 3 tbsp (39 g) granulated white sugar
- Get 1 tbsp (15 ml) water
- Make ready 1 tbsp (15 ml) hot water
- Prepare 🍮 Pudding
- Prepare 320 ml whole milk, heated to 60°C or 140°F
- Get 1 egg yolk
- Prepare 3 whole eggs
- Prepare 50 g granulated white sugar
- Prepare 1 tbsp (15 ml) , optional
- Get 🍮Castella sponge
- Make ready 1 whole egg
- Prepare 21 g granulated white sugar
- Make ready 10 g honey
- Take 27 g cake flour, sifted
Steps to make Castella Caramel Pudding:
- Https://youtu.be/O0IpMZfS_3M
- To make caramel: In a heavy-bottom pot, heat sugar and 1 tbsp water over medium heat until it caramelizes or turns brown.
- Turn off the heat and carefully add 1 tbsp hot water into the caramel. It will sizzle quite aggressively so watch out for any hot splatter.
- Pour and divide caramel evenly into 4 heat-proof cups. Place the cups in a deep baking dish. We will bake this with a bain-marie (water bath) method. Set aside.
- To make pudding: In a medium bowl, whisk eggs, sugar, and until combined. Then gradually add in heated milk (60°C or 140°F) while whisking the egg mixture. To avoid having chunks of cooked eggs, remember to keep whisking while pouring the milk. Strain the mixture into a jug. Set aside.
- To make castella: Using a hand mixer, beat egg, sugar, and honey until light and thickened.
- Sieve cake flour into batter. Using a silicone spatula, fold mixture just until combined. Do not overmix as it will deflate the batter and result in a dense cake.
- Assembly: Pour and divide pudding mixture evenly into the 4 cups. Top each cup with cake batter until almost full.
- Transfer into preheated oven at 320°F or 160°C. Pour as much boiling water as possible into the baking pan. Bake for 35 minutes or as long as possible until the cake top really browns. Longer baking will ensure the pudding inside is cooked through.
- Out of the oven, I let them sit in the hot water bath for 10 more minutes. This allows the pudding to further set. Then remove from water and chill them overnight. Enjoy the pudding on the next day.
So that is going to wrap this up with this exceptional dish castella caramel pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
