Hello, I am Marie. Today, I’m gonna show you how to prepare a flavor of shinshū nozawana oyaki (savory buns filled with pickled greens) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens) Recipe
A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens) is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook a flavor of shinshū nozawana oyaki (savory buns filled with pickled greens) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens):
- Get For the batter:
- Prepare 130 grams ☆ Cake flour
- Prepare 130 grams ☆ Bread (strong) flour
- Make ready 2 tsp ☆ Baking powder
- Prepare 1 pinch ☆ Salt
- Prepare 1 heaping tablespoon ☆ Sugar
- Prepare 180 ml Boiling water
- Prepare For the Nozawana filling:
- Take 300 grams Nozawana-zuke (pickled leafy green vegetables, a speciality of the region)
- Take 1/2 tbsp Sesame oil
- Prepare 1 tbsp White sesame seeds
- Get 1 tsp ◎ Bonito dashi stock
- Take 1 tbsp ◎
- Get 1 tbsp ◎ Mirin
- Make ready 2 tsp ◎ Soy sauce
- Take 2 tsp ◎ Sugar
- Get 1 Ichimi chilli powder
Steps to make A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens):
- Put the ☆ ingredients in a bowl, and mix well with a whisk.
- Add the boiling water and mix with chopsticks until the dough is no longer floury.
- Form the dough into a ball, cover with plastic wrap or put it into a plastic bag so it doesn’t dry out, and let it rest at room temperature for an hour.
- Fill another bowl with water, put in the Nozawana pickled greens, and de-salt them.
- Squeeze out the greens tightly. Put them into a pan with the sesame oil and white sesame seeds, mix well, add the ◎ ingredients and stir fry over medium-low heat until there’s no moisture left.
- Divide the rested dough into 10 portions, and press each one out into a 10 cm or so diameter circle. Fill each one with the Step 5 filling.
- Spread some oil in a frying pan, place the buns seam side down in it and pan-fry them.
- When the bottoms of the buns are browned, add 100 ml of water to the frying pan, cover with a lid and steam-cook the buns over medium heat. When there’s no water left in the pan, turn the heat down to low.
- Top the buns with white sesame seeds (not listed in the ingredients), turn them over and pan fry over medium heat. When that side is browned too, the buns are done.
So that’s going to wrap this up with this exceptional dish a flavor of shinshū nozawana oyaki (savory buns filled with pickled greens) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
