Hello, I’m Elise. Today, I’m gonna show you how to make chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Recipe
Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Take FOR CRUST
- Take 1 1/4 cup cbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
- Get 2 tbsp butter, salted or unsalted, melted
- Make ready FOR CHOCOLATE CHEESECAKE FILLING
- Make ready 12 oz cream cheese, at room temperature
- Get 1 1/4 cup semi sweet chocolate chips, melted
- Prepare 1 cup sweetened condensed milk
- Make ready 1 tsp vanilla extract
- Take 2 large eggs
- Prepare FOR THE SALTED CARAMEL GANACHE GLAZE
- Make ready 6 Ghirardelli salted Caramel chocolates
- Get 1 tbsp heavy cream
- Take GARNISH
- Take whipped cream
- Prepare 12 fresh rasberries
Instructions to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
- Combine cookie cbs and butter until moistened
- Evenly divide cbs into muffin tins and press firmly. Refigerate while making filling
- MAKE CHOCOLATE CHEESECAKE FILLING
- In a large bowl beat cream cheese until smooth
- Add and beat in the sweetened condensed milk, melted chocolate and vanilla
- Add eggs one at a time, beating in after each egg.
- Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
- Cool om rack in pan until it reaches room temperature
- MAKE SALTED CARAMEL GLAZE
- Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
- Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
- Garnish with whipped cream and top each with a fresh rasberrie
So that is going to wrap this up for this exceptional dish chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
