Hi, I am Marie. Today, we’re going to prepare salmon cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Cakes Recipe
Salmon Cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Salmon Cakes is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have salmon cakes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Cakes:
- Take 1 can Pink Salmon
- Prepare 1 Potatoe
- Take 1 Egg
- Make ready 2 tbsp Flour
- Make ready 1 pinch salt
- Take 1 pinch black pepper
Instructions to make Salmon Cakes:
- Boil the potatoe until cooked or soft in middle.
- Take out bone out of the salmon and clean it.
- Once potatoe is done let cool for 5 minutes then peel off skin.
- Mix Salmon, Potatoe, Egg, salt, pepper, and four together in a bowl.
- Add a little oil in a fry and put on a low fire. You can make the salmon cakes as big or as small as you want.
- Cook for 10 minute or until golden brown.
So that’s going to wrap it up with this distinctive dish salmon cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
