Hello, I’m Jane. Today, I’m gonna show you how to prepare cream cheese filled chocolate cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Filled Chocolate Cupcakes Recipe
Cream Cheese Filled Chocolate Cupcakes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cream Cheese Filled Chocolate Cupcakes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:
- Prepare Chocolate batter
- Get 1 1/2 cup all-purpose flour
- Take 1 cup white sugar
- Take 1 pinch salt
- Make ready 1 tsp baking soda
- Get 1 1/2 tsp baking powder
- Prepare 1/4 cup cocoa powder
- Take 1 egg
- Take 1/2 cup butter, melted
- Take 1 cup water
- Prepare 1 tsp vanilla extract
- Prepare Filling
- Make ready 1 packages (8 oz.) cream cheese
- Make ready 1 egg
- Prepare 1 pinch salt
- Make ready 1 tbsp white sugar
- Take 1/3 cup chocolate chips
Steps to make Cream Cheese Filled Chocolate Cupcakes:
- Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
- For the filling: Beat cream cheese and egg in a medium bowl until it’s smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
- For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
- Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
- Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
- Then evenly distribute the cheese filling on top of the chocolate batter.
- Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
- Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
- Enjoy!
So that is going to wrap it up for this special dish cream cheese filled chocolate cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
