Hi, I am Jane. Today, I’m gonna show you how to make cookie dough pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookie dough pie Recipe
Cookie dough pie is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cookie dough pie is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have cookie dough pie using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cookie dough pie:
- Make ready crust
- Make ready 1 cup Almond flour
- Take 2 tbsp coconut flour
- Get 1/4 tsp salt
- Prepare 1/2 tsp xanthan gum
- Take 4 tbsp melted butter
- Make ready 1/2 cup etrythritol
- Get for cookie dough
- Make ready pinch salt
- Prepare 4 tbsp softened butter
- Take 1/2 cup Almond flour
- Get 1 tbsp coconut oil
- Prepare 1/2 tsp vanilla extract
- Get 3 tbsp etrythritol
- Make ready 30 grams sugar free chocolate chips or Hershey chocolate bars cut up
- Take no bake cheesecake
- Prepare 8 oz cream cheese
- Get 4 oz heavy whipping cream (1 cup whipped )
- Take 1 tsp vanilla extract
- Take 1/2 cup etrythritol
Instructions to make Cookie dough pie:
- For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk.
- Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula.
- Line an 8 inch casserole dish with parchment paper. (9x6 (8x8)
- Bake for 20-25 minutes until the crust has a light golden brown color.
- Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don’t try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that
- For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together.
- Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients).
- Fold in chocolate chips and let chill for about 10 minutes in the fridge.
- On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough
- Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready
- For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!)
- Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth.
- Fold the whipped cream and cream cheese together until full combined.
- Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour
So that is going to wrap it up with this exceptional dish cookie dough pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
