Hi, I’m Marie. Today, I will show you a way to make queen cupcakes with lemon icing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Queen cupcakes with lemon icing Recipe
Queen cupcakes with lemon icing is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Queen cupcakes with lemon icing is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have queen cupcakes with lemon icing using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Queen cupcakes with lemon icing:
- Get cupcakes
- Take self-raising flour
- Take salt
- Get butter
- Take caster sugar
- Make ready lemon juice
- Prepare currants
- Get milk to mix
- Take egg, lightly beaten
- Make ready lemon butter cream icing
- Get butter
- Take icing sugar
- Get lemon juice
- Take rind of 1 lemon, finely grated
Instructions to make Queen cupcakes with lemon icing:
- Pre-heat oven to 190°C
- Place 8 paper cases in patty tins or on a baking sheet.
- Sieve together the flour and salt. Cream the butter and sugar until light and fluffy. Gradually beat in the egg and lemon juice, adding a tablespoon of the flour with the last amount. Fold in the remaining flour and the currants and add enough milk to mix to a soft, dropping consistency (be really careful not to add too much here, a tablespoon should be plenty).
- Divide the mixture between the cases. Bake in oven for 15-20 min until well risen and golden brown.
- Remove the cupcakes from the oven and leave to cool on a wire rack.
- For the butter cream icing: Cream the butter and lemon rind and then gradually beat in the icing sugar until smooth. Add 1-2 teaspoons of lemon juice and a few drops of yellow food colouring and mix well. Spoon or pipe the icing onto the cupcakes when cool. If the cupcakes are still cooling, leave the icing in the fridge to stiffen.
So that’s going to wrap it up with this special dish queen cupcakes with lemon icing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
