Carrot Cake (makes 1 sheet)
Carrot Cake (makes 1 sheet)

Hello, I am Joana. Today, I will show you a way to prepare carrot cake (makes 1 sheet) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake (makes 1 sheet) Recipe

Carrot Cake (makes 1 sheet) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Carrot Cake (makes 1 sheet) is something which I’ve loved my entire life. They are nice and they look fantastic.

To be with this recipe, we must first prepare a few components. You can cook carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake (makes 1 sheet):

  1. Get For shredding:
  2. Get 100 grams walnuts (optional)
  3. Prepare 2.5 cups (300 grams) carrots
  4. Take Whisking:
  5. Take 2 c (280 g) wholemeal flour
  6. Prepare 2 tsp baking soda
  7. Get 1/2 tsp salt
  8. Take 1 tsp ground flax seed (optional & good for you)
  9. Prepare 2 tsp cinnamon
  10. Take 1/4 tsp nutmeg
  11. Prepare 1/8 tsp cloves
  12. Make ready 1/16 tsp ger
  13. Prepare Creaming I:
  14. Take 1 c (195 grams) sunflower oil
  15. Make ready 1 c light sugar (170g)
  16. Get 1/2 c brown sugar (95g)
  17. Take Creaming II:
  18. Prepare 120 ml aquafaba
  19. Take 2 tsp vanilla extract
  20. Make ready Last main ingredient:
  21. Make ready 1 c soy milk (with 1tsp lemon juice)
  22. Make ready or
  23. Take 130 grams yoghurt
  24. Get Only if available:
  25. Make ready 1 inside of vanilla pod
  26. Get 1 tsp orange zest or juice

Instructions to make Carrot Cake (makes 1 sheet):

  1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
  2. Blend whisk ingredients speed10 for 5sec and set aside
  3. Cream I ingredients speed5 for 1min
  4. Add cream II ingredients and mix at speed5-6 for 1min
  5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
  6. Oven at 175°C
  7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
  8. Pour dough onto lined baking sheet
  9. Bake for 25 minutes
  10. Turn oven off, leave in 10min with open door
  11. Transfer to rack for cooling down
  12. Tbc… frosting etc

So that is going to wrap this up for this exceptional dish carrot cake (makes 1 sheet) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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