Hi, I am Jane. Today, I’m gonna show you how to prepare korean style fish cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Style Fish Cake Recipe
Korean Style Fish Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Korean Style Fish Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Style Fish Cake:
- Make ready 1 pack thin fish cakes, cut into 1 triangular pieces
- Take 2 tsp Gochujang, or to taste
- Take 2 tsp olive oil
- Make ready 1 tbsp minced garlic
- Get 2 green onion, cut into one inch pieces
- Prepare 3 tbsp honey
- Prepare 1 tbsp water
- Take 1 tsp apple cider vinegar
- Get 1 Tablespoon sesame seeds, or to taste
Instructions to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
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