Hi, I’m Kate. Today, we’re going to prepare pizza flavoured corn, mizuna leaves and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pizza Flavoured Corn, Mizuna Leaves and Cheese Recipe
Pizza Flavoured Corn, Mizuna Leaves and Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pizza Flavoured Corn, Mizuna Leaves and Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pizza flavoured corn, mizuna leaves and cheese using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Flavoured Corn, Mizuna Leaves and Cheese:
- Prepare 5 tbsp Corn
- Make ready 1/3 bunch Mizuna leaves
- Prepare 2 Wiener sausages
- Get 1 large handful Pizza cheese
- Get 6 tbsp ●Cake flour
- Get 2 tbsp ●Katakuriko
- Prepare 120 ml ●Water
- Make ready 1 tsp ●Consommé soup stock granules
- Take 2 tsp ●Ketchup
- Get 1 large amount Vegetable oil
Instructions to make Pizza Flavoured Corn, Mizuna Leaves and Cheese:
- Mix the ● ingredients in a bowl. You don’t need to worry about the lumps so much.
- Wash the mizuna leaves, cut into 2 cm lengths, and drain the excess water. Cut the wiener sausages into small pieces, and drain the excess water from the corn.
- Add the Step 2 ingredients and cheese into the Step 1 bowl, and mix well until the mixture is no longer lumpy. If the batter is too thick, add a little bit of water.
- Heat a large amount of oil in a frying pan. After giving the batter another quick mix, pour 1/2 of it into the pan and shallow-fry by pressing it down. When both sides become crispy, it’s ready to be served.
- Addendum: Since the water content of the ingredients affects the thickness of the batter, I allowed for excess. Please check the consistency of the batter during Step 3, and adjust the amount of water as necessary.
So that’s going to wrap this up with this exceptional dish pizza flavoured corn, mizuna leaves and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
