Hi, I’m Elise. Today, I’m gonna show you how to prepare queen victoria sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Queen Victoria sponge cake Recipe
Queen Victoria sponge cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Queen Victoria sponge cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook queen victoria sponge cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Queen Victoria sponge cake:
- Get all purpose flour
- Take margarine or butter
- Take sugar
- Prepare eggs
- Prepare lemon rids grated
- Make ready Baking powder
- Get vanilla essence
Steps to make Queen Victoria sponge cake:
- Beat sugar and margarine until Fluffy, add in the the essence and continue mixing.
- Add in the eggs one at a time. Add the lemon rids and mix well.
- Fold in the flour and don’t over mix, use tin size 6.
- Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean.
- Chill the whipping cream puratos or pristine for 6*hours.
- Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design.
- You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations
So that’s going to wrap it up for this exceptional dish queen victoria sponge cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
