Hi, I’m Elise. Today, I will show you a way to prepare eggless oats and ragi butterscotch cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless oats and ragi butterscotch cake Recipe
Eggless oats and ragi butterscotch cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Eggless oats and ragi butterscotch cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless oats and ragi butterscotch cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggless oats and ragi butterscotch cake:
- Prepare 80 gms oats
- Prepare 45 gms ragi
- Get 60 ml oil
- Get 100 gms sugar
- Prepare 1 tsp baking powder
- Prepare 1 pinch baking soda
- Get 120 ml buttermilk
- Take 2 pinch Salt
- Make ready 1 tsp Butterscotch essence
- Get 2 -3 drop Yellow food colour
- Take Caramelized nuts (ground coarsely)
- Get as needed Whipped cream (added yellow food col little)
Steps to make Eggless oats and ragi butterscotch cake:
- Mix the oats, ragi,baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, yellow food col,essence. Mix nicely. Then add dry ingredients to this liquid mixture. Mix slowly everything. - In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times. - In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by inserting a toothpick into the cake.
- If the toothpick come out clean then done. Cool the cake completely. - Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which yell food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Keep in fridge for 1hr. Then do the final frosting by using nozzle tip. Sprinkle some caramelized nuts over. Keep the cake in fridge for atleast 4 to 5 hrs before serving.
So that’s going to wrap this up with this distinctive dish eggless oats and ragi butterscotch cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
