Hi, I am Marie. Today, I will show you a way to prepare rhubarb and watermelon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rhubarb and Watermelon Cake Recipe
Rhubarb and Watermelon Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rhubarb and Watermelon Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Get 3 stalks rhubarb (cleaned and cut)
- Make ready 2 tbsp sugar
- Take 2 tsp lemon juice
- Take 50 gr sugar
- Take 100 ml water
- Prepare 2 slices white bread (trimmed and cut to round size)
- Get watermelon (cut to round size and pat dry)
- Take 250 ml heavy cream
- Make ready 2 tbsp sugar
- Take 2 tsp rosewater
- Make ready orange zest
Steps to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
So that’s going to wrap this up for this distinctive dish rhubarb and watermelon cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
