The most perfect carrot cake
The most perfect carrot cake

Hi, I am Clara. Today, I will show you a way to prepare the most perfect carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

The most perfect carrot cake Recipe

The most perfect carrot cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. The most perfect carrot cake is something which I’ve loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can cook the most perfect carrot cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The most perfect carrot cake:

  1. Make ready 2 cups flour/250 grams
  2. Get 2 teaspoons cinnamon
  3. Get 1 teaspoon Backing poder or backing soda
  4. Make ready 2 cups sugar/300 grams
  5. Take 3 eggs
  6. Get 3 grated carrots
  7. Get 150 ml sunflower oil
  8. Prepare And some raisins
  9. Take 2 tablespoons Greek yoghurt (not obligatory)
  10. Prepare Whipped Cream (depends on how much cream you want)300ml

Instructions to make The most perfect carrot cake:

  1. Mix the flour, cinnamon, ba powder/baking soda and grated carrots
  2. Mix the sugar with eggs,after mixing, slowly add oil,after that slowly add the flour
  3. Add a little flour over the raisins
  4. And now add the carrots and raisins, put it in the oven 25-30 minutes at 180°C
  5. Now we mix whipped cream with the two teaspoons of Greek yoghurt
  6. And that’s is it you’re carrot cake is finish,(for decor I use melted sugar just a ideea)

So that’s going to wrap this up for this special dish the most perfect carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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