Hi, I’m Kate. Today, I will show you a way to prepare cream cheese chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Chocolate Chip Cookies Recipe
Cream Cheese Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cream Cheese Chocolate Chip Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese chocolate chip cookies using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Chocolate Chip Cookies:
- Prepare 2 stick unsalted butter (at room temp)
- Prepare 8 oz cream cheese (at room temp)
- Take 1/2 cup granulated sugar
- Make ready 1/2 cup brown sugar
- Make ready 2 cup flour
- Prepare 2 tsp vanilla extract
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 tsp salt
- Get 1 1/2 cup chocolate chips (i used milk and dark)
Steps to make Cream Cheese Chocolate Chip Cookies:
- Preheat oven to 375°F Fahrenheit. Line cookie sheet with parchment paper.
- Cream butter and cream cheese until thoroughly combined.
- Add sugar and vanilla.
- In a bowl, mix flour, baking soda, baking powder, and salt.
- Add flour mixture 1 cup at a time to cream cheese mixture until well combined. (Dough will be very sticky)
- Stir in chocolate chips.
- Spoon on baking sheet. I used 1/2 tablespoon for measuring but you can use 1 if you prefer larger cookies. They will not flatten out a lot.
- Bake 10 to 12 Minutes depending on size. Let cool on baking sheet for a few minutes, then let cool completely on a wire rack.
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