Hello, I’m Elise. Today, we’re going to make lemon blueberry pudding cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Blueberry Pudding Cake Recipe
Lemon Blueberry Pudding Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lemon Blueberry Pudding Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have lemon blueberry pudding cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Blueberry Pudding Cake:
- Get 1/4 c oats
- Prepare 1 tbsp tapioca starch
- Prepare 1/4 tsp baking powder
- Make ready 1/4 c almond milk
- Get 1 egg
- Take 2 tbsp lemon juice
- Prepare 1/2 tsp vanilla
- Prepare 1/4 c blueberries
Steps to make Lemon Blueberry Pudding Cake:
- Preheat oven 350
- Blend oats into flour. Add all other ingredients except blueberries and blend
- Put blueberries inside ramekin and pour batter over
- Bake 20-25 minutes until center is set
So that’s going to wrap this up for this exceptional dish lemon blueberry pudding cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
