Hi, I am Kate. Today, we’re going to prepare cheesy hokkaido cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Hokkaido cupcakes Recipe
Cheesy Hokkaido cupcakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Hokkaido cupcakes is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook cheesy hokkaido cupcakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Hokkaido cupcakes:
- Prepare 45 g corn oil or vegetable oil
- Get 80 g fresh milk
- Make ready 4 egg yolks (65g *4)
- Get 90 g cake flour
- Get 4 egg white (65g *4)
- Prepare 75 g caster sugar
- Get 1/4 tsp cream of tartar (COT)
- Take 3 slices Cheddar cheese, equal divide each slice to 4 pieces
- Make ready 30 g parmesan cheese powder
Instructions to make Cheesy Hokkaido cupcakes:
- Mix corn oil and milk together in a mixing bowl, place it over a double boiler, stir and warm the mixture (You can use microwave oven to warm it). Add in egg yolk into milk and oil mixture, one at a time, stir well. Sift in cake flour, stir to mix the mixture till smooth and no lumps.
- In a large mixing bowl, beat egg white with COT until foamy, gradually add in sugar(3 batches), and continue to beat till the meringue reaches firm peak stage.
- Scoop about 1/3 of the meringue into the yolk batter at (1). Fold to mix. Pour the yolk batter back to the remaining meringue and fold to mix into a smooth batter.
- Scoop batter into paper liners to about ½ full, place a piece of cheddar cheese on top, then fill batter until almost full. Tap the cupcake lines to remove air bubbles, then sprinkle some parmesan cheese powder on top.
- Bake in preheat oven at 125C for 30mins then increase to 150C for 15mins. Every oven is difference, please adjust accordingly.
- Remove cupcakes from oven, lightly knock the cupcakes on table top and set aside to cool completely.
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