Hi, I’m Elise. Today, I will show you a way to prepare crispy 5-minute pizza crust (with no proofing) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy 5-Minute Pizza Crust (with no proofing) Recipe
Crispy 5-Minute Pizza Crust (with no proofing) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy 5-Minute Pizza Crust (with no proofing) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy 5-minute pizza crust (with no proofing) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy 5-Minute Pizza Crust (with no proofing):
- Get pizza dough:
- Prepare 90 grams Bread flour
- Prepare 60 grams Cake flour
- Prepare 70 ml Lukewarm water
- Get 1/3 tsp Salt
- Get 1 tbsp Olive oil
- Take marinara sauce:
- Prepare 1/2 Canned diced tomatoes
- Make ready 1 clove Garlic (finely chopped)
- Prepare 2 tsp Olive oil
- Make ready 1 dash Krazy Salt
Instructions to make Crispy 5-Minute Pizza Crust (with no proofing):
- Pizza dough: Place a bowl on a scale, and add the ingredients while measuring. Knead the dough, and divide into 2 portions once it comes together.
- Marinara sauce: Add the olive oil in a small pot or a frying pan, and sauté the finely chopped garlic until fragrant.
- Add the canned tomatoes and bring to a simmer. Make it smooth using a hand blender. Add herb salt such as Krazy Salt, lightly evaporate the liquid, and the sauce is ready.
- Thinly roll out the dough, and spread the sauce. (When you are using a rolling pin, use bread flour for dusting.) Please don’t use too much sauce! The crust will get wet, and won’t become crispy.
- Sprinkle with cheese, , and basil if you like, and bake in the oven for 10 minutes at 320℃ (I topped with shishito peppers and eggplants as well in the picture).
- Seafood pizza is also delicious! You can use frozen seafood mix I also topped mine with Bunapi-shimeji (white beech mushrooms) and zucchini!
- I thinly spread on mayonnaise instead of marinara sauce, and topped my pizza with mushrooms sautéed in butter and soy sauce before baking it.
So that is going to wrap it up for this distinctive dish crispy 5-minute pizza crust (with no proofing) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
