Hi, I am Elise. Today, we’re going to prepare swiss roll upside down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swiss roll upside down cake Recipe
Swiss roll upside down cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Swiss roll upside down cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss roll upside down cake:
- Get Swiss roll: store bought or handmade like mine
- Take Whipping cream : i used powdered
- Prepare 12 grams Gelatin
- Take I added strawberry essence
- Make ready You can put any flavor instead
- Get Sugar, put the amount you like
- Make ready You can put fruits inside
Steps to make Swiss roll upside down cake:
- In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
- Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
- Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
- Flip it, pon appetite
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