Hello, I am Elise. Today, I will show you a way to prepare cocco cherry cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cocco cherry cake Recipe
Cocco cherry cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cocco cherry cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook cocco cherry cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cocco cherry cake:
- Prepare 100 g whole grain rye flour
- Prepare 100 g whole grain flour
- Take 100 g raw sugar cane
- Make ready 100 g sunflower oil
- Prepare 200 ml Coco latte (Coco milk or santan)
- Get 1 egg
- Make ready 300 g peeled cherry
- Take 5 g baking powder
Steps to make Cocco cherry cake:
- With hand blender, blend egg and oil. The consistency will be like mayoinase
- Mix with sugar and Coco latte
- Mix with the flour and cherry. Don’t forget the baking powder
- Can spread Raw cane sugar on the top
- Bake for 30 minutes and done!
So that’s going to wrap it up with this distinctive dish cocco cherry cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
