Hello, I am Joana. Today, we’re going to make gulkand red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulkand Red velvet cake Recipe
Gulkand Red velvet cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gulkand Red velvet cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulkand red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulkand Red velvet cake:
- Prepare wheat flour
- Prepare baking powder
- Prepare cooking soda
- Take cocoa powder
- Prepare powdered sugar
- Take Oil
- Prepare vinegar
- Get buttermilk
- Prepare gulkand
- Take red colour
- Make ready cashew
- Prepare raisins
- Prepare walnut
- Take vanilla essence
- Make ready rose essence
- Take vanilla ice cream
- Make ready salt
Instructions to make Gulkand Red velvet cake:
- Put the flour, cocoa powder baking powder,soda,salt in the mixing bowl and whisk together.
- Put the oil, sugar. buttermilk, colour, essence and vinegar in large bowl & whisk together till creamy consistency.
- Add the dry ingredients mixture and gently mixed till batter consistency. Add a water if necessary.Pour the batter in greased mould and tap it. Cook the 5 minute in microwave.check in the centre with toothpick and remove from microwave.
- Cool down.After cooling cut in 2 layer and brushing with sugar syrup. Mix together a two scoop ice cream and Gulkand. Than spread above base layer.Than sprinkle dryfruit and covered with another layer. Keep in the refrigerator for setting.
- A very delicious, mouth watering Gulkand Red Velvet Cake is ready. Cake frosting is not necessary.
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