Hi, I’m Elise. Today, I’m gonna show you how to prepare strawberry roll cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Roll Cake Recipe
Strawberry Roll Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Strawberry Roll Cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook strawberry roll cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Roll Cake:
- Prepare Sponge
- Prepare 4 Eggs *at room temperature
- Get 1/3 cup Caster Sugar
- Take 1 tablespoon Milk
- Get 1/2 teaspoon Vanilla Extract
- Get 20 g Butter *melted
- Make ready 1/2 cup Self-Raising Flour
- Make ready Filling & Topping
- Take 250 g Strawberries
- Make ready 1 cup Thickened Cream
- Make ready 2 tablespoons Caster Sugar
Instructions to make Strawberry Roll Cake:
- Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper.
- Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine.
- Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool.
- Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration,
- Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper.
- Decorate the cake with remaining Cream and saved Strawberries.
So that’s going to wrap it up with this special dish strawberry roll cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
