Hello, I am Jane. Today, we’re going to prepare pineapple right side up cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Right Side UP Cake Recipe
Pineapple Right Side UP Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pineapple Right Side UP Cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have pineapple right side up cake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Right Side UP Cake:
- Make ready 1 Yellow Betty Crocker Cake Mix
- Take 2 eggs
- Prepare 1 soft stick of butter
- Make ready 1 can of Pineapple slices
- Get 1 No Stick Pan Spray
- Take 1 handful brown sugar
- Prepare 1 jar of red Maraschino cherries
Steps to make Pineapple Right Side UP Cake:
- Preheat oven to 350°
- Put cake mix in a bowl with the eggs, butter, and the pineapple juice from the can.
- Then mix ALL of them together until its whipped, thick, and nice.
- Spray No Stick around cake pan(this Is MANDITORY) If you do not spray, the cake won’t come out.
- Sprinkle brown sugar around the WHOLE cake pan, but not alot.
- Now spread the pineapple around the pan, and put the cherry inside the pineapple hole. After this spread batter on top of the Pineapple and cherry. Then repeat. Put the pineapple on top of batter with the cherry inside the hole & cover it with the batter….again.
- After this, put cake in for 25min.
- Take out, put plate on top, and flip.
- Then Enjoy
So that is going to wrap this up with this distinctive dish pineapple right side up cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
