Hi, I am Marie. Today, I’m gonna show you how to make blueberry cheese cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Cheese Cake Recipe
Blueberry Cheese Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Blueberry Cheese Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry cheese cake using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cheese Cake:
- Prepare Blueberry Puree
- Make ready 200 g Blueberries
- Make ready 45 g brown sugar
- Get 5 g lemon juice
- Make ready Biscuit Bottom
- Prepare 100 g Biscuit
- Make ready 25-30 g Melted 🧈
- Get Milk
- Make ready Cheesecake Body
- Get 200 g Cream Cheese (melt over heat)
- Take 50 g brown sugar
- Prepare 35 g greek yogurt (room temperature)
- Get 5 g Lemon Juice
- Take 5 g Gelatine Sheet
- Prepare 120 g Lightly Whipped Cream
- Prepare 65 g Blueberry Puree
- Make ready Cheesecake Top
- Take 100 g Blueberry Puree
- Get 50 g Whipping Cream
- Take 2 g Gelatine Sheet
Instructions to make Blueberry Cheese Cake:
- Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
- Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
- Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
- Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
- Gently whip the whipping cream & set aside.
- Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
- Add in 🍋 & yogurt, mix well.
- Add in melted gelatine & mix quickly
- Add in Whipped cream & mix gently
- Transfer mixture into a beaker.
- Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
- Refrigerate it for 30 Minutes.
- Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
- Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
- To remove, wrap the mould with steamed tower.
- Design as desired.
So that is going to wrap this up with this exceptional dish blueberry cheese cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
