No Need to Let It Rise!  5-Minute Crispy Pizza Crust
No Need to Let It Rise! 5-Minute Crispy Pizza Crust

Hi, I am Marie. Today, I will show you a way to make no need to let it rise! 5-minute crispy pizza crust recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

No Need to Let It Rise! 5-Minute Crispy Pizza Crust Recipe

No Need to Let It Rise! 5-Minute Crispy Pizza Crust is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. No Need to Let It Rise! 5-Minute Crispy Pizza Crust is something that I have loved my entire life.

To be with this recipe, we must first prepare a few ingredients. You can cook no need to let it rise! 5-minute crispy pizza crust using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No Need to Let It Rise! 5-Minute Crispy Pizza Crust:

  1. Take 140 grams Cake flour (see Step 7)
  2. Get 1/2 tsp Baking powder
  3. Prepare 1/4 tsp Salt
  4. Prepare 20 ml ★Olive oil
  5. Get 90 ml ★Milk

Steps to make No Need to Let It Rise! 5-Minute Crispy Pizza Crust:

  1. Preheat the oven to 220℃. In a bowl, briefly mix the dry ingredients with a spoon.
  2. Add the ingredients marked with ★ (mix first) to the bowl from Step 1 in 3 or 4 increments, and mix each increment in with the spoon using a cutting motion.
  3. After mixing adequately, knead the dough lightly until it becomes smooth. Roll the dough into a ball and it’s finished.
  4. Dust a chopping board with flour and flatten the dough thinly with a rolling pin.
  5. Dock the dough and add whatever toppings you like. Bake the pizza at 220℃ for 10-20 minutes.
  6. If you bake the pizza on a sheet of parchment paper, it should keep it from sticking.
  7. While this dough tastes good with bread flour, please adjust the amount of the liquid ingredients according to how they mingle with the flour. You can also use half bread flour and half cake flour.

So that is going to wrap it up for this special dish no need to let it rise! 5-minute crispy pizza crust recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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