Hi, I’m Kate. Today, we’re going to prepare fondant cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fondant cake Recipe
Fondant cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fondant cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fondant cake using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fondant cake:
- Make ready for the cake
- Prepare 5 eggs
- Prepare 5 tbsp all-purpose flour
- Make ready 5 tbsp sugar
- Make ready 1 vanilla
- Take 1 tsp salt
- Take butter cream
- Prepare 1/2 cup butter
- Take 1/2 cup solid vegetable shortening
- Get 5 cup powdered sugar
- Prepare 5 tbsp milk
- Take 1 vanilla extract
- Get for the fondant
- Make ready 150 grams marchemellow
- Make ready 1/4 cup water
- Get 1/4 cup sunflower oil
- Take 1 powdered sugar
- Get 1 tbsp baking powder
Steps to make Fondant cake:
- Mix egges .sugar.vanilla till the mix become light yellow
- Add flour and baking powder
- Put it in the oven already hot at 180°F and do not open the oven
- For the cream mix the butter and the solid vegetable shortening
- Add the sugar then the milk
- Divide the cake in 2 and put the buttercream and cover it also with the buttercream
- Then add powdred sugar till the dought become easy to use and dont dosnt stick in ur hands
- For the fondant in a casserole put oil water and marchemellow till the marchemellow melt
So that is going to wrap it up with this special dish fondant cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
