Hi, I’m Clara. Today, I’m gonna show you how to make crispy and chewy handmade pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy and Chewy Handmade Pizza Recipe
Crispy and Chewy Handmade Pizza is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crispy and Chewy Handmade Pizza is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook crispy and chewy handmade pizza using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crispy and Chewy Handmade Pizza:
- Take 160 grams Bread (strong) flour
- Get 100 grams Cake flour
- Get 1 tsp Sugar
- Make ready 1 pinch Salt
- Take 6 grams Dry yeast (sold in granules and should not require proofing)
- Take 150 ml Lukewarm water
- Prepare 2 tbsp Olive oil
- Make ready 1 Flour for dusting (preferably bread flour)
Steps to make Crispy and Chewy Handmade Pizza:
- Preparing the pizza dough: Combine bread (strong) flour, cake flour, sugar, salt and dry yeast in a thick plastic bag. Shake well to mix ingredients evenly.
- Then add the lukewarm water and olive oil and knead in the bag for about 10 minutes. You can do this while you are watching TV.
- Knead until the mixture forms a dough and does not stick to the bag. It should look like what is shown in this picture. Keep some air inside the bag but seal it tightly. Allow to rise for 30 minutes to an hour in a warm place.
- Quick way to let the dough rise: Pour 40°C water into a frying pan or saucepan. Rest the bag of dough on top of the water.
- When the dough expands to a little over twice its orial size like in this picture, take it out from the bag. Place on a floured surface and punch the dough to release the gases.
- Divide the dough into 2 portions and form into smooth balls. They’ll round up nicely if you fold the edges of the dough into the center.
- Place them on your work surface, with some space in between, and cover lightly with plastic wrap. Let them rise again for 15 minutes in a warm place until they double in size once again.
- Dust the top of your work surface and roll the dough to about 30cm in diameter.
- Heat the frying pan and cook the flattened dough over medium heat until it turns golden brown on both sides. This step makes the pizza pie crispy.
- Place the cooked pizza pies on a wire rack to cool down.
- Store them in the freezer. Tightly wrap with plastic wrap and put in the freezer. When you are ready to enjoy some pizza, you can take it straight out of the freezer and sprinkle on some toppings before baking in the oven. There’s no need to defrost.
- Spread on your favorite sauces then add some ingredients and cheese on top. Bake in an oven heated to 250 °C for about 15 minutes Please adjust temperature and baking times according to your oven.
So that is going to wrap it up for this distinctive dish crispy and chewy handmade pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
