Hello, I’m Kate. Today, I will show you a way to prepare banana & yogurt cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana & Yogurt Cheesecake Recipe
Banana & Yogurt Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana & Yogurt Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana & Yogurt Cheesecake:
- Get 500 ml ★Plain yogurt
- Prepare 2 ★Banana
- Prepare 80 ml ★Heavy cream
- Make ready 2 ★Eggs
- Take 4 tbsp ★Granulated sugar
- Prepare 3 tbsp ★Cake flour
- Prepare 1 tbsp or lemon juice
- Prepare 1 cm thick slice Castella or sponge cake
Instructions to make Banana & Yogurt Cheesecake:
- Strain the yogurt through a coffee filter.
- Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
- Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the .
- Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
- Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.
So that is going to wrap it up with this exceptional dish banana & yogurt cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
